ksul-uasc-mscc219_097

(95)

Ginger Snaps.

2/3 cups butter & lard mixed.
1 " brown sugar.
1 " molasses.
3/4 " water.
1 level tsp ginger.
1 " " cinnamon.
1/4 " " cloves.
" " " salt.
1 " " soda dissolved in warm
water. Flour to roll out thin. Bake
in moderate oven.