ksul-uasc-mscc221_008

Stuffed Onions
8 large sweet onions
8 slices bacon, diced
½ cup minced onion
1 No. 2 ½ can baked beans
¼ cup chili sauce
½ cup dry bread crumbs
1 tsp. salt
¼ tsp. pepper
¼ tsp. prepared mustard
2 tbsp. brown sugar
1 small bay leaf,
Peel onions, slice off tops & scoop out
centers, making cups. Use tops for
preparing the ½ cup chopped onion,
Fry chopped onion & diced bacon
together until brown. & add all other
ingredients, letting entire mixture
simmer for 10 min. Remove bay leaf.
Pile the hot bean mixture into the onion
cup. Place in a deep casserole in which
there is ½ inch hot water. Bake 1 ½ hours
in a moderate oven 350°F or until onions
are tender. It maybe necessary to re-
place some of the water to keep them
from sticking. Bake covered until
about the last 20 min. Serves 8.
[[American Home]] Oct 1938