ksul-uasc-mscc221_083

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3 revisions	Stittches at Jun 19, 2022 11:32 PM	Compared with
Jun 19, 2022 Stittches Jun 17, 2022 cmdillar Jul 20, 2021 Kansas State University Libraries	ksul-uasc-mscc221_083 [[Home Arts]]. September 1940. Green Tomato Relish. 2 quarts minced green tomato 4 quarts minced cabbage 6 green pepper, minced 6 medium onion, minced 3 tablespoons salt ½ cup brown sugar (half cup) ½ cup mustard seed 3 tablespoons ginger 2 ½ tablespoons whole cloves 1 ¾ tablespoons all-spice berries 2 ½ tablespoons celery seed 2 quarts vinegar Place chopped vegetables on a platter & sprinkle with the salt. Let stand 24 hours & drain well. Add seasonings, sugar, and vinegar & simmer for half-hour Pack in sterilized glass or earthen jars and seal. Yield 6 quarts. Half the recipe can easily be made.	ksul-uasc-mscc221_083 Home arts. September 1940. Green Tomato Relish. 2 quarts minced green tomato 4 quarts minced cabbage 6 green pepper, minced 6 medium onion, minced 3 tablespoons salt 1/2 cup brown sugar (half cup) 1/2 cup mustard seed 3 tablespoons giner 2 1/2 tablespoons whole clover 1 3/4 tablespoons all-spice berries 2 1/2 tablespoons celery seed 2 quarts vinegar Place chopped vegetables on a platter & sprinkle with the salt. Let stand 24 hours & drain well. Add seasonings, sugar, and vinegar & simmer for half-hour Pack in sterilized glass or earthen jars and seal. Yield 6 quarts. Half the recipe can easily be made.

ksul-uasc-mscc221_083

3 revisions

ksul-uasc-mscc221_083

ksul-uasc-mscc221_083

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection