ksul-uasc-mscc222_007

Angels food

1 tumbler flour (8 [co?t)]
1 1/2 " " fine granulated
sugar. 1 even teaspoon cream of
tartar, an a pinch of salt
sift all together 3 or 4 times, then
beat the whites of 10 eggs to a
stiff froth in a large bowl. adding
gradually the sifted sugar +
flour, flavor to taste. Bake in
unbuttered tin about 35
minutes in steady oven
covering with heavy paper +
have grate under the pam
when done turn over on a wire
stand or anything to let the air
under. Let stand untill cool

Grand Rapids Cookbook

Se[?]'s Jelly Cake
1/2 cup butte[r] 1 cup sugar
1/2 cup milk, whites of 3 eggs
1 cups flour, 2 scant teaspoons
of baking powder. bake [??]
layers + spread between [them?]
)lemmon jelly) 1/2 cup sugar, 1 lemon
yolks of 3 eggs, a piece of butter - size
of an egg, grate rind of lemon + juice
boil until think cool before use

Very nice