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Coconut Macaroons (24)

2 egg whites	¼ t salt
⅔ C sugar or 1 C brown sugar	½ t vanilla
1 C finely shredded coconut

When the egg whites are partially
beaten begin adding the sugar in 2 TB
portions, beating after each addition. Just
before the last portion, add salt and vanilla.
Fold in the coconut. Take up heaping ts [teaspoons]
and push onto a well greased baking sheet.
Bake in a slow oven - 275° - until dry
on the surface, or from 20 to 30 min. To
test, lift one from the pan and let it stand
for a minute. If it holds its shape, take
from oven and remove macaroons while still warm.

Cornflake Kisses (24)

1 egg white	1/2 C shredded coconut or chopped nuts
½ C sugar
¼ t salt	1 C cornflakes
½ t vanilla

Follow directions for above.