ENksul-uasc-mscc224_035
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3 revisions | Stittches at Oct 09, 2023 04:25 PM | |||||||||
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ksul-uasc-mscc224_035and chopped nuts Holiday Cookies Butterscotch Bars (16 bars)
Sift flour, salt and b.p. together. Melt the butter in a saucepan large enough to serve as a mixing bowl. Remove from stove, stir in brown sugar, the unbeaten egg, the vanilla and the nuts. Stir in the dry ingredients. Spread the mixture in a shallow pan which has been greased and lined on the bottom with a sheet of heavy waxpaper. The layer of batter should not be more than ¾" thick. Bake in a moderate oven, 350° for about 30 min or until the surface will spring back when pressed with a finger. Remove from pan to wire rack. | ksul-uasc-mscc224_035and chopped nuts Holiday Cookies Butterscotch Bars (16 bars) 1/2 C flour Sift flour, salt and b.p. together. Melt the butter in a saucepan large enough to serve as a mixing bowl. Remove from stove, stir in brown sugar, the unbeaten egg, the vanilla and the nuts. Stir in the dry ingredients. Spread the mixture in a shallow pan which has been greased and lined on the bottom with a sheet of heavy waxpaper. The layer of batter should not be more than 3/41" thick. Bake in a moderate oven, 350 [degrees] for about 30 min or until the surface will spring back when pressed with a finger. Remove from pan to wire rack. |
Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
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