ksul-uasc-mscc227_069

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3 revisions	Stittches at Aug 08, 2022 06:06 PM	Compared with
Aug 08, 2022 Stittches May 08, 2022 sfemet Jul 20, 2021 Kansas State University Libraries	ksul-uasc-mscc227_069 Date Nut Loaf 3 cups sifted flour; 3 tsp double acting baking powder; ¾ tsp salt; ½ cup brown sugar firmly packed; ½ cup chopped walnut meats; 1 cup finely cut dates; 1 egg well beaten; 1 cup milk; 4 tbsp melted butter. Method: sift flour once, measure, add baking powder and salt and sift again, add sugar and mix well, add nuts and the dates, combine egg, milk and shortening, add to the flour mixture and blend. Bake in loaf pan 8x8x3 in. in a moderate oven 350°F one hour or until done. Variations: Orange Currant Loaf: Substitute 1½ cups currants for nuts and dates, and 2 tsp. grated orange rind added to the fruit and sugar mixture	ksul-uasc-mscc227_069 Date Nut Loaf 3 cups sifted flour; 3 tsp double acting baking powder; 3/4 tsp salt; 1/2 cup brown sugar firmly packed; 1/2 cup chopped walnut meats; 1 cup finely cut dates; 1 egg well beaten; 1 cup milk; 4 tbsp melted butter. Method: sift flour once, measure, add baking powder and salt and sift again, add sugar and mix well, add nuts and the dates, combine egg, milk and shortening, add to the flour mixture and blend. Bake in loaf pan 8x8x3 in. in a moderate oven 350°F one hour or until done. Variations: Orange Currant Loaf: Substitute 1 1/2 cups currants for nuts and dates, and 2 tsp. grated orange rind added to the fruit and sugar mixture

ksul-uasc-mscc227_069

3 revisions

ksul-uasc-mscc227_069

ksul-uasc-mscc227_069

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection