ksul-uasc-mscc227_073

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3 revisions	Stittches at Aug 08, 2022 06:05 PM	Compared with
Aug 08, 2022 Stittches May 08, 2022 sfemet Jul 20, 2021 Kansas State University Libraries	ksul-uasc-mscc227_073 Bran Flake Bread 2 cups sifted flour; 4 tsp. double acting baking powder; ¼ tsp soda; ¾ tsp salt; ⅓ cup sugar; 1 egg well beaten; 1 cup sour milk or buttermilk; 4 tbsp. melted butter or other shortening; 2 cups bran flakes. Sift flour once and measure, add baking powder, soda, salt and sugar and sift again, combine the egg, milk and the shortening, add to the flour mixture and blend, add the flakes, and blend these in well. Grease an 8 x 4 x 3 loaf pan and bake in a moderate oven 350°F for 1 hour or until done.	ksul-uasc-mscc227_073 Bran Flake Bread 2 cups sifted flour; 4 tsp. double acting baking powder; 1/4 tsp soda; 3/4 tsp salt; 1/3 cup sugar; 1 egg well beaten; 1 cup sour milk or buttermilk; 4 tbsp. melted butter or other shortening; 2 cups bran flakes. Sift flour once and measure, add baking powder, soda, salt and sugar and sift again, combine the egg, milk and the shortening, add to the flour mixture and blend, add the flakes, and blend these in well. Grease and 8 x 4 x 3 loaf pan and bake in a moderate oven 350°F for 1 hour or until done.

ksul-uasc-mscc227_073

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ksul-uasc-mscc227_073

ksul-uasc-mscc227_073

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection