ksul-uasc-mscc227_077

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3 revisions	Stittches at Jul 29, 2022 03:29 PM	Compared with
Jul 29, 2022 Stittches May 08, 2022 sfemet Jul 20, 2021 Kansas State University Libraries	ksul-uasc-mscc227_077 Orange Bread5 loaves Beat 5 eggs well, add 1 cup sweet milk, then stir this liquid mixture into this dry mixture slowly. Have 8 cups sifted flour to which you have added 6 level tsp. baking powder; 1 cup sugar; 1 tsp. salt. Sift all these again, then prepare this orange peel, remove the skin from about 2 dozen oranges, wash and remove white membrane. Cook 20 min. in salted boiling water. Drain and rinse thoroly, next you make a syrup of 2 cups sugar and 2 cups water, cook together for about 5 mins., then add drained orange peel and let boil another 5 minutes, then cool, cut orange peel into fine shreds and put back into syrup and add this to the orange bread. Bake in a moderate oven 375°F for 45 to 50 minutes. 5 medium sized loaves.	ksul-uasc-mscc227_077 5 loaves Orange Bread Beat 5 eggs well, add 1 cup sweet milk, then stir this liquid mixture into this dry mixture slowly. Have 8 cups sifted flour to which you have added 6 level tsp. baking powder; 1 cup sugar; 1 tsp. salt. Sift all these again, then prepare this orange peel, remove the skin from about 2 dozen oranges, wash and remove white membrane. Cook 20 min. in salted boiling water. Drain and rinse thoroly, next you make a syrup of 2 cups sugar and 2 cups water, cook together for about 5 mins., then add drained orange peel and let boil another 5 minutes, then cool, cut orange peel into fine shreds and put back into syrup and add this to the orange bread. Bake in a moderate oven 375°F for 45 to 50 minutes. 5 medium sized loaves.

ksul-uasc-mscc227_077

3 revisions

ksul-uasc-mscc227_077

ksul-uasc-mscc227_077

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection