ksul-uasc-mscc228_014

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3 revisions	Stittches at May 06, 2022 12:51 PM	Compared with
May 06, 2022 Stittches Mar 12, 2022 rd91799 Jul 20, 2021 Kansas State University Libraries	ksul-uasc-mscc228_014 Butterscotch Pie 1 pt. water ¾ cup dark brown sugar 3 egg yolks 4 T flour 2 T cornstarch 2 T butter 1 t vanilla A few grains of salt Cook as other pies. Butterscotch Pie (Best Yet) 3 egg yolks 1 cup brown sugar 3½ T cornstarch 2 C milk ¼ t salt 3 T butter 1 t vanilla Beat yolks, add sugar mixed well with cornstarch. Add milk + salt. Cook. Remove + add butter.	ksul-uasc-mscc228_014 Butterscotch Pie 1 pt. water 3/4 cup dark brown sugar 3 egg yolks 4 T flour 2 T cornstarch 2 T butter 1 t vanilla A few grains of salt Cook as other pies. Butterscotch Pie (Best Yet) 3 egg yolks 1 cup brown sugar 3 1/2 T cornstarch 2 c milk 1/4 t salt 3 T butter 1 t vanilla Beat yolks, add sugar mixed well with cornstarch. Add milk & salt. Cook. Remove & add butter.

ksul-uasc-mscc228_014

3 revisions

ksul-uasc-mscc228_014

ksul-uasc-mscc228_014

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection