English_easy_Hakassan

-A La Carte ............................................................................................................ Prices are listed in AED

Supreme

Dish	Description	Price
Hakkasan signature Peking duck	pancakes,cucumber and pring onion	-

-	half		348

............................................................................................................ Soup

Chinese wild mushroom soup [Icon 1] [Icon 2] 58 supreme fungus, bamboo pith

Hour and soup soup with chicken [Icon 2] 58

Braised Superior seafood soup [Icon 2] 158 summer truffle

Bird's nest seafood soup [Icon 2] 425 saffron, dry scallop and crabmeat ............................................................................................................ Dim sum

Supreme dim sum 145 Chilean seabass dumpling, abalone chicken shu mai, Wagyu beef black garlic dumpling, gold leaf har gau

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Vegetarian steamed dim sum [Icon 1] 105 king oyster mushroom dumpling, yambeam carrot wrap, chive dumpling, sweetcorn dumpling

Premium dim sum 145 golf leaf har gau, Chilean seabass dumpling, abalone chicken shui mai, lychee lobster, Wagyu beef truffle puff, quail taro croquette

Fried dim sum 130 lychee lobster, Wagyu beef truffle puff, quail taro croquette

Shanghai style morel mushroom dumpling [Icon 1] 85

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Salad

Organic quinoa green salad [Icon 1] [Icon 2] 75 black sesame dressing

Crispty duck salad 170 pomelo, pine nut and shallot

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Small eat

Sesame prawn toast 88

Soft shell crab with red chilli 118 curry leaf, chicken floss

Lychee lobster 108 yuzu pearl

Jasmine tea smoked Wagyu beef ribs 165 Our Wagyu beef is lsowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome

Salt and pepper squid 85

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Crispy chicken 85 dry chilli, almond

Stir-fry vegetable and pine nut lettuce wrap [Icon 1] [Icon 2] 78

King oyster mushroom spring roll [Icon 1] 60

Crispy duck roll 80

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Fish / Seafood

Japanese abalone claypot with baby sea cucumber 2488 braised whole Japanese abalone in oyster and abalone sauce

Charcoal grilled silver cod 'a' 238 Champagne, honey

Charcoal grilled Chilean seabass in honey 238

Grilled local red snapper 148 supreme spicy sauce

Wok-fry tiger prawn 165 chilli cashew nuts

Spicy curry prawn [Icon 2] 160 lily bulb, almond

Grilled atlantic scallop in black bean sauce 170

Charcoal grilled Canadian lobster 365 honey pepper sauce, five butter sauce [Icon 2]

Supreme stock braised lobster 260 egg noodle nests, lobster wonton

Alaskan king crab leg 318

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black bean, chilli ............................................................................................................

Poultry / Meat

Sweet and sour chicken with pomegrante [Icon 2] 118

Sanpei chicken claypot 118 sweet Thai basil, dried chilli and spring onion

Roasted chicken in satay sauce 108

Apple wood roasted duck 268 summer truffle sauce

Pan-fry rib eye beef in Mongolian sauce 170

Stir-fry black pepper rib eye beef 'a' 180

Mala Wagyu short rib 350 pumpkin crisps, heirloom carrot

Wok-fry Wagyu rib eye beef in seafood sauce [Icon 2] 288

Charcoal grilled Australian lamb rack 188 black garlic sauce ............................................................................................................

Tofu / Vegetable

Tofu, aubergine and shiitake mushroom claypot [Icon 1] [Icon 2] 78 chilli black bean sauce

Szechuan style French beans 78 minced beef, dried shrimp

Three style mushroom stir-fry [Icon 1] [Icon 2] 88 lily bulb, macadamia nut

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Stir-fry organic vegetables [Icon 1] [Icon 2] 60 zucchini squash, cauliflower, broccoli and white mushroom

Shanghai Pak choi [Icon 1] [Icon 2] 58 choice of oyster, ginger, garlic and soya sauce ............................................................................................................

Rice / Noodle

Edamame egg fried ricce [Icon 2] 58

Wagyu beef fried rice 98

Jasmine rice [Icon 1] [Icon 2] 20

Hakka hand pulled noodle 85 mushroom, bean sport and bontio flake

Singapore vermicelli 85 prawn, squid

Signature Menu ............................................................................................................ Prices are listed in AED [Icon 1] - Vegtarian. [Icon 2] Gluten free

Dragon

AED 498 per person; minimun of guests. vigilance and good luck ............................................................................................................ Small eat

supreme dim sum gold leaf har gau, abalone chicken shui mai, Wagyu beef black garlic dumpling, Chilean seabass dumpling

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