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Complete
6
CHINESE SELECTION
| Item | Price |
|---|---|
| KUNG PAO CHICKEN | 15.00 |
| HUNAN FISH | 15.00 |
| CHILLY & ANISE SEED CHICKEN | 15.00 |
| SICHUAN PEPPER SHRIMPS | 20.00 |
| SINGAPORE CHILLY CRAB | 30.00 |
| SICHUAN BASIL FISH | 15.00 |
| CHILLY FISH | 15.00 |
| Item | Price |
|---|---|
| VEGETABLE | 12.00 |
| CHICKEN | 15.00 |
| EGG | 14.00 |
| MIXED SEA FOOD | 20.00 |
| Item | Price | Description |
|---|---|---|
| KAPPA CABANA'S SPECIAL FRUIT PUNCH | 20.00 | A blend of 7 fruits, honey, condensed milk and ice cream |
| ARABIAN FANTASY | 12.00 | A mixture of dates, honey, condensed milk and ice cream |
| COLD COFFEE | 12.00 | A combination of chilled milk, coffee, sugar and vanilla ice cream |
| ICED TEA | 10.00 | A mixture of chilled tea, sugar, lime juice and topped with ice cubes |
| FALOODA | 14.00 | A mixture of chilled milk, sugar, glass noodle, saffron and basil Seeds |
| MINT MAGIC | 10.00 | A combination of mint syrup, sugar, lime juice and topped with ice cubes |
| PASSION FRUIT DELIGHT | 12.00 | A combination of passion fruit pulp, lime, sugar and water |
| SPECIAL MILK SHAKE | 15.00 | A blend of 3 fruits, 2 ice creams, honey, and sugar |
| SEASONAL FRESH FRUIT JUICE | 10.00 |
Complete
7
Breakfast
| Item | Price | Description |
|---|---|---|
| KAPPA CABANA'S SPECIAL DOSA | 8.00 | Thin dosa layered with egg and stuffed with spicy tomato paste, fried lentil powder, potato and cream carrot |
| DRY FRUIT and HONEY DOSA | 9.00 | |
| PARATHA with CHICKEN STEW | 9.00 | 2 Nos kerala paratha served with creamy chicken stew |
| SAMBAR IDLI | 8.00 | Three idli served in sambar flavoured with ghee and sweet coconut chutney |
| PUTTUM PAYARUM PAZHAVUM | 12.00 | Puttu served with lentil curry, ghee, pappadom and steamed banana |
| PATHIRIYUM THENGA PAALUM | 7.00 | 5 Nos of pathiri served with sweet coconut milk |
| APPAM with CHICKEN STEW | 9.00 | 3 Nos of appam served with creamy chicken stew |
| APPAM with VEGETABLE STEW | 8.00 | 3 Nos of appam served with creamy vegetable stew |
| IRACHI KAPPA | 10.00 | Tapioca cooked with chicken or beef |
| Item | Price |
|---|---|
| KAPPA MANJALITTU VEVICHATHU | 9.00 |
| KAPPA ULARTHIYATHU | 9.00 |
| KAPPA PUZHUKKU | 7.00 |
| KAPPA BIRIYANI | 13.00 |
Complete
8
| Item | Price | Description |
|---|---|---|
| PALKATTI KANTHARI KOONTHAL | 25.00 | Tender squid rings cooked in creamy cheese, coconut, kanthari chilly and herbs gravy |
| PALKATTI KANTHARI MEEN CURRY | 22.00 | Tender seer fish pieces cooked in creamy cheese, coconut kanthari chilly and herbs gravy |
| PALKATTI CHICKEN BIRIYANI | 16.00 | Basmati rice cooked along with shredded chicken, cheese, cream, onion and herbs |
| Item | Price | Description |
|---|---|---|
| AATIN THALA SOUP | 10.00 | Whole mutton head cooked with 9 varieties of herbs, small onion and curry leaves |
| THATTUKADA STYLE BEEF FRY | 14.00 | Tender beef pieces fried & cooked with coconut, small onion, dry chilly and black pepper |
| SURIYANI BEEF PIRALAN | 16.00 | Tender beef pieces in a fresh tomato, onion, pepper and herbs gravy |
| PLANTATION KOZHI CURRY | 16.00 | Chicken pieces in a fresh tomato, onion, coconut and herbs gravy |
| IDICHA KOZHI IRACHI | 22.00 | Chicken meat with small onion, crushed red chilly, fresh black pepper, grated coconut and roasted herbs |
| CHICKEN MAPPAS | 16.00 | Tender chicken pieces in a thick creamy and spicy coconut gravy |
| CHICKEN CHATTI CURRY | 18.00 | Chicken in a spicy thick onion, fried coconut and herbs gravy |
| KUTTANADAN CHICKEN PEPPER ROAST | 18.00 | Country chicken pieces in a fried onion, fresh tomato, green pepper and herbs gravy |
Complete
9
RICE/BIRIYANI
| Item | Price |
|---|---|
| STEAMED RICE | 7.00 |
| GHEE RICE | 9.00 |
| VEGETABLE PULAO | 12.00 |
| MALABAR BIRIYANI CHICKEN | 15.00 |
| MALABAR BIRIYANI FISH | 17.00 |
| MALABAR BIRIYANI MUTTON | 18.00 |
| THALAPPAKKATI BIRIYANI CHICKEN | 15.00 |
| THALAPPAKKATI BIRIYANI FISH | 17.00 |
| THALAPPAKKATI BIRIYANI MUTTON | 18.00 |
| MALGUDY DONNE BIRIYANI CHICKEN | 15.00 |
| MALGUDY DONNE BIRIYANI FISH | 17.00 |
| MALGUDY DONNE BIRIYANI MUTTON | 18.00 |
| HYDERABADI BIRIYANI CHICKEN | 15.00 |
| HYDERABADI BIRIYANI FISH | 17.00 |
| HYDERABADI BIRIYANI MUTTON | 18.00 |
| Item | Price |
|---|---|
| APPAM | 1.50 |
| PATHIRI | 1.50 |
| KERALA PARATHA | 1.00 |
| IDIYAPPAM | 1.50 |
| CHAPPATHI | 1.00 |
| Item | Price | Description |
|---|---|---|
| VANCHI CURRY SADHYA | 45.00 | Kappa vevichathu, boiled rice, fish fry, kuttanadan fish curry, koonum koonthal roast kettuvallam tharavu curry, meen peera, thottapally konju curry, njandu roast, kappa cabana's chicken curry, beef fry, sambar, rasam, kaalan, thoran, chammandi, kondattam achaar, pappadom, payasam |
| SURIYANI CHRISTIAN MEAL | 20.00 | Appam (2 No), boiled rice or steamed rice, duck roast, beef ularthiyathu, fish moilèe sambar, rasam, kaalan, thoran, chammandi, kondattam, achar, pappadom, payasam |
| FISH CURRY MEALS | 12.00 | Kappa puzhuku, boiled rice, anchovies fish fry, kuttnadan fish curry, Malabari meen curry, sambar, rasam, kaalan, thoran, chammandi, kondattam achar, pappadom, payasam |
Complete
10
From the Master Chef
| Item | Price | Description |
|---|---|---|
| KANTHARI CHICKEN KEBAB | 20.00 | Cubes of tender chicken marinated with kanthari chilli and herbs. Cooked in clay-oven |
| PALKATTI CHICKEN KIZHI | 20.00 | Cubes of chicken pieces stuffed with cheese, chilly and spices wrapped in banana leaf and steamed |
| KAPPA CABANA'S KOZHI CURRY | 20.00 | Slices of tender chicken cooked in fresh onion, coconut milk and herbs |
| KOZHI VARATTI PUZHUNGIYATHU | 20.00 | Breast pieces of chicken tossed with fresh herbs, onion, tomato and steamed in a banana wrap |
| MUTTON VARATTI PUZHUNGIYATHU | 28.00 | Tender pieces of lamb tossed with fresh herbs, onion, tomato and steamed in a banana wrap |
| BEEF VARATTI PUZHUNGIYATHU | 22.00 | Under cut of beef tossed with fresh herbs, onion, tomato and steamed in a banana wrap |
| ULUVAYILA KOZHI CURRY | 20.00 | Slice of chicken cooked with fresh fenugreek leaves, small onion, tomoto and coconut milk |
| KAPPA CABANA'S KOZHI CURRY | 20.00 | Slices of tender chicken cooked in fresh onion, coconut milk and herbs |
| MALLI KOZHI CURRY | 20.00 | Tender chicken pieces cooked in garden fresh coriander root, dill herb, shallots, fresh chilly and coconut milk |
| CHEERA KOZHI CURRY | 20.00 | Tender chicken pieces cooked with fresh hybrid red/green spinach, herbs and coconut milk |
| PALKATTI KOZHI VARATTIYATHU | 24.00 | Tender chicken pieces cooked in creamy cheese, coconut, chilly and herbs gravy |
| PALKATTI MUTTON VARATTIYATHU | 30.00 | Tender lamb pieces cooked in creamy cheese, coconut, chilly and herbs gravy |
| PALKATTI BEEF VARATTIYATHU | 22.00 | Tender beef pieces cooked in creamy cheese, coconut, chilly and herbs gravy |
| CHEERAYUM MEENUM CURRY | 20.00 | Fresh seer fish fillet cooked with fresh hybrid red/green spinach, herbs and coconut milk |
