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Angela
8/8/72
Anna Maloney and Eva Sulkosky

Annie Maloney's Prune Pie:
Cook prunes. Leave some with the pits in. Cool, Mix with juice and corn starch
and some sugar to taste. Cook some juice with corn starch to melt. For a nine inch
pie use on cup juice.
[ Annie didn't give the crust recipe. She said she had work to do and went off.]
She prefers to leave the pits in some prunes "for flavor." She likes to "play with it"
when she eats the pie, i.e. pick out the pits.

Eva's Fruit Preserves:
Cut up peaches and put sugar on them, a fourth cup sugar to one cup peaches. Let
this stand.
Cook in a pan adding juice and a half of a lemon. Simmer, stirring to prevent scorching,
for about twenty minutes unit it isn't watety, Put it in cleaned, sterilized jars.

Wash respberries and squash with hand. Cook in a pot adding sugar in proportion
or to taste, about one cup sugar to three cups pulp. Simmer, stirring, for about
twenty minutes and can as above.

Wash and squash huckleberries. Add sugar, a half cup to three of berries. Adjust
sugar to taste. Simmer as above.