Page 209

H/10/1914 - 3 -

display of flowers, dahlias, roses, and
many other varieties, including apple blossoms

The fruits were 11 varieties of apples, pears
strawberries, raspberries, chestnuts, shellbarks
two kinds of plums, watermelons and
quinces; the vegetables were cabbage, corn, 3
kinds of tomatoes, cauliflower, parsnips, carrots
chard, salsify, peppers, sugar beets, onions
cymblings, turnips, string beans sweet
potatoes, white potatoes, parsley, celery,
Lma beans, endive, lettuce, okra
kohl-rabi], egg-plant, spinach, peas
cucumbers, 2 varieties of pumpkins
From Mary Williams (colored) a tenant
of A.G. Thomas a fine collection of 19
varieties of vegetables and a dish of flowers.
The Society sent her a vote of
thanks for this fine addition to our
tables, the Secretary read a letter from
Mr. Symons of M.A.C. asking us to send
a Club exhibit to the Maryland week
Expadition. Individuals will send
but not a club

Questions.

1 How get grass on this lawn?
Plow, sow grass seed, top dress in the
Spring: Another says ashes, ashes and
more ashes: another, lime and ashes

2 When gather pumpkins? The day before
the first frost!

3 Cabbage plants left over in seed bed
are they any good? Might be in
a cold frame

4 Best time to plant Lima beans?
Last of April or 1st of May.