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13
To Make Gousberry Wine
Take one Peck of Ripe gousberryes and
take 3 Gallon's of spring water boyle it and
Poure it hot on ye berryes lett them
Stand 3 Dayes and then Straine them through
a Pees of Flanell once or twice then Putt
to Every Gallon of Wine one Pound of Lofe
Sugar Putt ye Licquor 2 or 3 moneths to worke
then Bottle it close and lett it stand some
time before you drink itt

To Make Elderberry Wine
Take 4 Pecks of Berryes and Pick them stamp
and Streane ym yn to Every gallon of Juce add
3 Gallons of Water. Putt ye water to ye husks
lett ym stand all night to geather then straine
ym out of ye water and mix the Juce and
it togeather in A Pann and lett it boyle an
Houre before you Put in your Sugar; then
to every gallon of Licquor add 2 lb of Six
Penny Sugar [^1 [?] mace and cloves & Nutmegg] lett it boyle 1 houre after
when it is could take a Peece of Bread
and Toast it very Hard and cover it well
with yest on both sids Putt it into ye wine
and lett it work 2 Dayes then Tun it up
and when it hath done workeing Stop it
close and lett it Stand 6 weekes yn Bottle
it and Putt into Every Bottle A Lump of
dubble Refined Sugar cork ym close and Lett
ym stand 3 moneths before you drink it

13
To Make Gooseberry Wine
Take one peck of ripe gooseberries and
take 3 gallons of spring water, boil it and
pour it hot on the berries. Let them
stand 3 days and then strain them through
a piece of flannel once or twice, then put
to every gallon of wine one pound of loaf
sugar. Put the liquor 2 or 3 months to work
then bottle it close and let it stand some
time before you drink it.

To Make Elderberry Wine
Take 4 pecks of berries and pick them, stamp
and strain them, then to every gallon of jucie add
3 gallons of water. Put the water to the husks,
let them stand all night together then strain
them out of the water and mix the juice and
it together in a pan. Let it boil an
hour before you put in your sugar, then
to every gallon of liquor add 2 lb of six-
penny sugar 1 ounce mace and cloves + nutmeg let it boil 1 hour after
when it is cold take a piece of bread
and toast it very hard and cover it well
with yeast on both sides. Put it into the wine
and let it work 2 days then tun it up
and when it has done working stop it
close and let it stand 6 weeks, then bottle
it and put into every bottle a lump of
double refined sugar. Cork them close and let
them stand 3 months before you drink it.

13
To Make Gousberry Wine
Take one Peck of Ripe gousberryes and
take 3 Gallon's of spring water boyle it and
Poure it hot on ye berryes lett them
Stand 3 Dayes and then Straine them through
a Pees of Flanell once or twice then Putt
to Every Gallon of Wine one Pound of Lofe
Sugar Putt ye Licquor 2 or 3 moneths to worke
then Bottle it close and lett it stand some
time before you drink itt

To Make Elderberry Wine
Take 4 Pecks of Berryes and Pick them stamp
and Streane ym yn to Every gallon of Juce add
3 Gallons of Water. Putt ye water to ye husks
lett ym stand all night to geather then straine
ym out of ye water and mix the Juce and
it togeather in A Pann and lett it boyle an
Houre before you Put in your Sugar; then
to every gallon of Licquor add 2 lb of Six
Penny Sugar [^1 [?] mace and cloves & Nutmegg] lett it boyle 1 houre after
when it is could take a Peece of Bread
and Toast it very Hard and cover it well
with yest on both sids Putt it into ye wine
and lett it work 2 Dayes then Tun it up
and when it hath done workeing Stop it
close and lett it Stand 6 weekes yn Bottle
it and Putt into Every Bottle A Lump of
dubble Refined Sugar cork ym close and Lett
ym stand 3 moneths before you drink it