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14
To Make Chockolett
Take A Pint of new milk and as much water
Boyle them well togeather then take ye yolkes
of 2 new layd Eggs with 2 Spoun fulls of Choccolate
Shaven downe and as much Sugar beat it
well with A spoune full of milk then Power on
your milk and water Hott and then Power it
too and Againe untill it be well mixt So drink
it Hott This is good being drunk every
morning And is very Restorative for consump-
tife People

To Make Popey Brandy
Take A Peck of Poppy Flowers well pickt and
Putt into Fower quarts of Brandy, add 2 Pennyworth
of Licquoris Scraped and Sliced: halfe A Pound of Raysons
ith[?] Sunne Stoned, putt all these in An Earthen pott
and lett it stand 4 Dayes to Infuse, and yn putt to
it A Pound of Lofe sugar finely beaten Fower Penny-
worth of Diascourdeum lett it infuse A day so putt it
into Bottles

To Make Aqua Mirabelis
Take Balme Spearmint Anjellecoe and Saledoun
of Every one A Pint of Juce, of mace and Cloves
Searse halfe An ounce of Rosemary Floures of
Mellalot floures, of Cardemum of Gallengall, and
cubies of Each Two Pennyworth, yn to ye 2 qts
of juce Putt 2 quarts of Brandy and 1 qt of White
wine, and Putt all these togeather into your Alimbeck
or Could Still, Run it of very quick, lett it run
upon 1/2 lb of lofe sugar duble Refind or as much as
will sweeten it to your taist

14
To Make Chocolate
Take a pint of new milk and as much water,
boil them well together then take the yolks of
2 new laid eggs with 2 spoonfulls of chocolate
shaven down and as much sugar. Beat it
well with a spoonfull of milk, then pour on
your milk and water (hot) and then pour it
to and [fro] again until it be well mixt. So drink
it hot. This is good being drunk every
morning and is very restorative for consumptive
people.

To Make Poppy Brandy
Take a peck of poppy flowers, well picked and
put into four quarts of brandy. Add 2 pennyworth
of liquorice, scraped and sliced; half a pound of raisins
of the sun, stoned. Put all these in an earthen pot
and let it stand 4 days to infuse, and then put to
it a pound of loaf sugar, finely beaten; four pennyworth
of diascordium. Let it infuse a day, so put it
into bottles.

To Make Aqua Mirabilis
Take balm, spearmint, angelicoe and celandine,
of every one a pint of juice; of mace and cloves
sieve half an ounce; of rosemary flowers, of
melilot flowers, of cardamom, of galangal, and
cubebs of each two pennyworth. Then to the 2 qts
of juice, put 2 quarts of brandy and 1 quart of white
wine and put all these together into your alembic
or cold still. Run it off very quick, let it run
upon 1/2 lb of loaf sugar, double refined, or as much as
will sweeten it to your taste.

14
To Make Chockolett
Take A Pint of new milk and as much water
Boyle them well togeather then take ye yolkes
of 2 new layd Eggs with 2 Spoun fulls of Choccolate
Shaven downe and as much Sugar beat it
well with A spoune full of milk then Power on
your milk and water Hott and then Power it
too and Againe untill it be well mixt So drink
it Hott This is good being drunk every
morning And is very Restorative for consump-
tife People

To Make Popey Brandy
Take A Peck of Poppy Flowers well pickt and
Putt into Fower quarts of Brandy, add 2 Pennyworth
of Licquoris Scraped and Sliced: halfe A Pound of Raysons
ith[?] Sunne Stoned, putt all these in An Earthen pott
and lett it stand 4 Dayes to Infuse, and yn putt to
it A Pound of Lofe sugar finely beaten Fower Penny-
worth of Diascourdeum lett it infuse A day so putt it
into Bottles

To Make Aqua Mirabelis
Take Balme Spearmint Anjellecoe and Saledoun
of Every one A Pint of Juce, of mace and Cloves
Searse halfe An ounce of Rosemary Floures of
Mellalot floures, of Cardemum of Gallengall, and
cubies of Each Two Pennyworth, yn to ye 2 qts
of juce Putt 2 quarts of Brandy and 1 qt of White
wine, and Putt all these togeather into your Alimbeck
or Could Still, Run it of very quick, lett it run
upon 1/2 lb of lofe sugar duble Refind or as much as
will sweeten it to your taist