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Almond Puffs
Take two ounces of sweet almonds
blanch them, and beat them very
fine with orange flower water
Beat up the whites of three eggs
to a very light froth and then
strew in a little sifted sugar. Mix
your almonds with the sugar
and eggs and then add more
sugar till it is as thick
as paste. Lay it in cakes, &
bake them in a slack oven
on papers.

To Make a Carrot Soup
Make some strong Broth of
Veal or shine of Beef a little
Ham two or three large Carrots
Onions sweet herbs 3 or 4
Cloves a little Mace white
Pepper strain your broth
thro' a silk seive and rub
the carrots thro' the same add
a little good cream salt to
your taste.

Almond Puffs
Take two ounces of sweet almonds
blanch them, and beat them very
fine with orange flower water
Beat up the whites of three eggs
to a very light froth and then
strew in a little sifted sugar. Mix
your almonds with the sugar
and eggs and then add more
sugar till it is as thick
as paste. Lay it in cakes &
bake then in a slack oven
on papers.
To Make a Carrot Soup
Make some strong Broth of
Veal or shin of Beef a little
Ham two or three large Carrots
Onions sweet herbs 3 or 4
Cloves a little Mace white
Pepper strain your broth
thro' a [silk?] seive and rub
the carrots thro' the same add
a little good cream salt to
your taste.