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Ginger Pound Cake 1/2 c of butter. 1/2 " " sugar. 6 eggs 1 3/4 " flour, 1 table spoon full of Cinnamon 2 table spoons full of Ginger 4 tea cups full of Molasses An rare tea spoon full of Soda dissolved in milk or water. Then [the?] Butter & Jug or to a cream. Beat the eggs very "strike lightly" light and add to it, after which put in the spices, Molasses & flour in rotation stirring the mixture in the hour -