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A very nice Marlborough Pudding
(Mrs Dapter's)
To one pint of sour apples, after it has been put through
a sieve, a piece of butter the size of an egg, and two tea cups
of white sifted sugar melted together, grated peel, and juice
of a half a lemon, whenever it has cooled add eight eggs
and two tea cups of cream, if not sweet enough, add more
sugar, it must not be put with the crust, until the
oven is ready

Marlborough Pudding
Tip large sour apples, stew them with the peel of a
fresh lemon stir it while hot, six ounces of butter and
six of sugar beaten with eight eggs add the juice of one
lemon-- bake with a crust of paste mind the dish.

Bread Pudding
Take some state heads, cut it in thin, into some cold milk and let t stand two to three hours, mash it with a spoon, and have it the consistency of hasty pudding
whe soft enough add eight eggs, well beaten, to a
quart of milk, and a little salt, boil it in a bag. --

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