p. 27

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Calves Foot Jelly
Boil four calves feet in a gallon of water 'till it is
reduced to one quart, strain it, & let it stand until
cold: skim off the fat & add in the jelly one 1/2 pint of
sherry wine, 1/2 pint of West India rum- half [alt?] of loaf sugar, six whites of eggs, and the
juice of three or four lemons, boil the materials together
three for fifteen or twenty minutes, have ready the
peels cut them, and strain your jelly upon them
through a flannel bag; if not clear at first pour it
slowly through the bag, until it becomes so--

Whipt Cream
Take one quart of thick rich cream, and the whites
of eight eggs beaten well, with half a pint of wine, mix
it together, & sweeten it to your taste, with nice loaf
sugar finely powdered, whip it up with a with a whisk with
a piece of lemon peel tied in the middle, take off
the froth with a spoon, & lay it on a seive to drain, &
afterwards put it into your glasses--
Syllabub
One quart of cream, three gills of white wine; the
juice of one lemon, the whites of six or eight eggs, sweeten
to your taste-whisk it very thoroughly--

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