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Sponge cake. (White).
One pound of flour, One pound and a half of
sugar, twelve eggs, One glass of rose water, beat the
yolks up separately from the whites, and stir in the
sugar, the whites are to be well beaten, until the
froth can be cut with a knife, then added to the
other ingredients--

-Buttermilk cakes-
Three table spoonsfull of sugar, One of butter, One
pint of buttermilk, One tea spoonfull of salaeratis,
and add as much flour, as you would, in making
pound cake--

-Cookies, or Seed cakes-
One cup of butter-two of sugar-two eggs, half a
cup of milk, one tea spoonfull of carraway seeds,
half a tea spoonfull of ground cinnamon tea spoon
full of salaeratis. enough flour to roll it--

Cup. Cake
One cup of butter-One tea spoonfull of Salaertis.
Two cups of sugar, four cups of flour, One cup of Cream,
Four eggs-spices to your taste--

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