p. 43

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43
To make Limmonade
Take of Clear Spring water 1 Quart then pare off the
outward them[?] Rhine of 2 Lemmons & put into it A florward[?]
Squeeze in the juice of the Lemons then Sweeten it with
about 2 oz: fine Sugar

Tis a very Grateful Liquor & good to drink in the
Gout you may put a Little wine therein.

To Preserve Green peas
When just fil for less (bag) Green & not Grey lyed[?] Shell
them & Bottle them. Cork the Bottles rosin & lye down the
Cork Bury them in the Ground or keep them in a Cool Cellar
will keep the Colour and Sweetness & be good at Xlmas
or flor:

Mrs Taylors Rec [?] for making a Great Cake
Take 4 Pounds of Fur dryd[?] 15 yolks 7 whites of
Eggs 3 Gills of Cream 3 pounds of Butter2 pints of
good new yest[yeast?] a Little Rose water half a pound of
Sugar half an Ounce of Mace a Quarter of an Ounce
of Cloves a Large Nutmeg A Grain of Ambergrese
& Musk in fisd[?] in Rose water Beat all the Dry
Spices very fine. Mix your Spices & Sugar with your

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