p. 44

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44
Cream beat your Eggs very well and Put them to
your yest then stir them into your Cream & Butter
Besure your Cream & Butter be not Hot when you
put em[them] together make a Hole in the Middle of your
Flour and so pour it in & mix it very well Set it before
the fire & Set it rise & besure before you set it down
Cover it well with flour Have ready 6 pounds of
Currans well dryd Set them before the fire to warm
& half a Pound of Orange & Citran cut Small When
your Oven is ready mix em[them] all together with a
pound of Almomds well beat Put it in thorout with
the infusion of amborgrese & a Little Canary.

To Iugg a Hare
Cut your Hard in Small Peices Put it in a Pot &
Put in a Faggot of Herbs one onion 1 pint of water
& 1 piece of Butter & Cover it close & Let it Stew
4 Hours. You may Put in Grated white Bread &
Claret[?]. Garnish your Dish with Lemons.

To make a Pudding in her[?]
Take Grated Bread & the Liver Shred some [?]lime
& winter Savory Parsley & Marjoram one Egg yolk
pepper Salt & Numeg & work it in Butter - Make strong

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