p. 45

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45
Gravey & a bit of Butter take it out of the Hare
just Give it a Boil & serve it up.

To Pickle Broom Budds
Take 2 Quarts of Budds dont handle them to bruise em[them]
Boil as much White wine Vinegar & Salt as Cover them
Put it to them. Hang em[them] over the fire to green then Pour
them out and Cover them.

To Keep Grapes
When full ripe get them on a Hair Day Seal the Stalk
where you Cut off the Ends Put the End of Thread in the
wax & hang em[them] up in a Dry Place.

To Keep French Beans

Take em before Stringy break em in two make a Layer
of them & one of Salt till you fill your Pan Cover em
with Paper to keep out the Dust Let them Stand Cold[?]
when you use them lay em all Night before in water
so Boil em as usual in a good deal of water.

To make Vinegar
Bruise 2 lb. Malago Raisins & Stalks Put in 1 Gallon of
water in a bessel with the Bung open in the Sun it bemg[?] not
above two thirds full Stir every Day till fil for use.

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