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54
To preserve strawberry Rasbarries & Peaches
Put one lb of sugar to each lb of fruit. beat the sugar
in a wortar take a deep dish & lay in a layer of
fruit & then a layer of sugar until you put them all
in the dish, then stand one hour & then stir them
over a slow fire

To preserve Quinces
One lb of quinces to every lb sugar, put the
pairings on to stew let them, stir until they are
quite soft strain them through a flannel bag
put 1 lb of sugar to 1/2 gallon of the juice then put the
quinces in & let them boil slowly

To pickle Mangoes
Take the young musmellons put them in slat & water
let them remain 1 weel change the water 3 or 4 times
during the week, then take them out wash them clean
cut a little piece out of the top & take the inside out,
to make the stuffing of the mangoes take mustard
seed pepper a few beaten cloves a little garlick chop
ed up & a little horse raddish choped, mix it all up

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