p. 39

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53
To make Maccaroons
Take a lb of blanch'd almonds beat them well
in a mortar with a lb of loaf sugar, the whites of
5 eggs beat them all well together grease a sheet
of white paper drop them on it about the size of 1/2
a dollar, beat the eggs well before you put any
thing to them

Blomonge
Get the chipped [Ising?] lap, pour boiling water on
it & let it stand some time then put it on to boil after
it is done boiling take it off & strain it through a
flannel bag sweeten the cream, add a little wine &
after the [isinglap?] is prefectly cold pour it to the
cream. put it on the fire for a few minutes & stir
it constantly then put it on the moulds & put
them in a cool place

To make ice cream
Sweeten the cream colour it with something that has
a fine flavour, have the ice in a tub sprinkle salt over it
pour the cream in the moulds out them in the tub of ice
and cover them well with it. Throw a wollen cloth pver the tub

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