ksul-uasc-mscc210_041

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in the morning - wipe
each piece, fill inside with
mustard seeds. Lay in
jar with a few red peppers
and horse radish (cut in
small pieces) Pour boiling
vinegar over this, pour off
next morning, boil again
and repeat this three times
Seal with cloth and set away

Pickled Onions
Peel & skin onions, lay in
salt water over night. Pour
boiling vinegar over next
morning after removing
from salt water, and let
stand and repeat same
three times. The last time
putting in red peppers
with the vinegar and laying
onions in jars with plenty of mustard
seed