ksul-uasc-mscc210_058

Peach Dumplings
(Can also be made of any fruit)
Make a good soft dough of
almost a sieve full of
flour, one good teaspoon
baking powder, and about
three Tables. butter. Work
this well together. Then pour
in enough milk to
stiffen (Also 2 eggs)
Cut off dough about size of a
peach, roll out (not too
thin), heap the fruit in
centre of dough & sweeten,
then gather the dough up
around, shaping like a
buiscuit. Place in baking
pan. On each dumpling
put a tiny piece of butter
a little sugar and enough
water in pan to keep from burning.