ksul-uasc-mscc210_069

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Dill Sandwiches
Cut the crusts from end of a
loaf of bread butter the slices,
cover one half with thin slices of
the white meat of roasted chicken
Put off this a thin layer of dill
pickles, cover with another piece
of buttered bread trim off crusts
cut in triangles and serve on
lettuce leaves.
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Roast Beef and tomato Sandwiches
Butter whole wheat or brown
bread cover with thin layer of rare
roast beef. Put on top a slice of
tomato, dust with salt & pepper.
Pour over a teas. of olive oil &
mayonnaise dressing. Cover
with another layer of un-
buttered bread. Trim crusts.