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336
flan
14
To make Cheesecakes
Take one pott of new milke, and turn it to a tender
curd, and whey it very well; then worke it in
halfe a pound of new butter and beat six [yealkes]
of egges, with six spoonefulls of rose water, two nutmeggs
grated, one quarter of a pound of sugar, and halfe a pound
of Currants. Stirr all these togeather, and make your
Coffine, as followeth. Two handfull of time fflower,
one handfull of suger finely beaten, Two yealkes of
egges and one white, beaten, with one spoonefull of rose
water, and make it into a Past, with a peece of new
butte, roule it then and cutt it round, & raise it with
an edge, & pinn papers about the edges, to keepe them
from Running over. And when they begin to colour,
take them out of the Oven and putt upon every one
of them, two or three spoonefull of this as followeth.
Take one quarter of a pound of suger beaten, a peece
of new butter as bigg as a Turkeyes eggs, seven or eigth
spoonfeulls of Rose water, melt it altogeather and
poure it on your Cheese cakes, and searse some loafe
suger over them and let them stand one quarter of
hower longer in the oven.

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337
A flan
25
To make Lemmon creame
the best way
Take the Juice of four faire Lemmons and a half
pare the pilles of two of them, very thinn and squeeze
the Juice of the Lemmons to the pill, then take the
whites of eight egges, and but the yealke of one beate
tehm very well tehn put them to the Juyce of the
Lemmone with a Pint of faire water, and two or three
spoonefulles of Orange flower water, and sweeten it with
water sugar to your taste. Then straine it through a haire
siue, & after set it upon a soft fire, stirring it continually
but let it not boyle; And when you see it thicke
enough, putt it out, and let it stand three or foure howers
before it bee eaten. Putt in a little ambergreece.
A flan
To Make Puffs,
Take the Curds of 3 pint quarts of m milke put to
Them neere A whole Nutmeg Grated the yolks of 4 Eges &
The white of 2, put into this about 2 Spoonfulls of Sugar,
And a uery little salt and mingle it with so much flower
As will make it pretty stiff not hard When all this is
Mixt together it must b put upon a Slice and then Cut off
from it in litle rouls into a fring pan with 2 pound of
Clarified butter which must boile or bee uery hot before
you put in the puffs, the fier must bee a quick wood fier
They must bee fryed broune & turned and when they
Are soe you must tosse them in the pan & when you
Dish them up you must a litle buter beaten thick with
A litle Water & Nutmeg and Sugar on them & strew
some sugar ouer them;