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Folio page 185v, Scribe's page 400.

To Keepe Walnuts moist all winter
La: Mordaunt:This attribution appears in the same hand in the left margin.
Gather your walnuts uery dry & Carefully for
fear of bruises, then let them Green shels
& all into new dry high earthen pot lay
on a sheet of paper & ouer that a Cloue
& ouer that a wet skin, lie it all hard
downe & let your pot in a room that is
neither moist nor hot, when you open your
pot it wil not keepe long after, when you
Leaue them up peil off the Green shells
they wil keep thus til Sumer again.

To keepe raw fruit.
This recipe has no attribution.
Put raw fruit in an earthen pot, [Cure] it
uery hard & Cloos up, & hang it into a
well, & it wil keep til that sort of fruit
Comes again.

To make french bread.
La: turnor.This attribution appears in the same hand in the left margin.
to halfe a peck of fine flower take a pint & halfe
of uery good new ale yest, then beat the whils up
2 eggs til they be a light froth, & beat them wel
into your yest; heat a quart of milke [s]uery
hot & put sum of it to your yest & aggs so [put]
it through a hair seiue into your flower and
with you hand mingle it well together if it
bee to thick you may put more hot milke to it,
Couer it with a dish couer & let it rise before
the the fier halfe an hour whil your ouen heats
them make it up as fast as you can into
little loafs & bake it in a quiet ouen.

Folio page 186r, Scribe's page 401.

To make Smale Couslip wine.
La Turner:This attribution appears in the same hand in the left margin.
Pick your Couslip flowers from the botums
& put them into a high earthen pot & pour
upon them boiling water as much as you please
for the strength of it let it stand all night and
the next day run it through a canvas strainer
& press all the juice wel out of the flowers then
make a thik Clear Syrup with juice of Leamon
or Citron or both, & mingle your liquor & Syrup
well together, then run it all through a double
flanel Beaby bag, & bottle it up.

To make Spanish eggs
La turner:This attribution appears in the same hand in the left margin.
Take the yolkes of 6 eggs, beat them uery well,
then take the weight of Sugar as you gues wether
too little then too much; boile it to a high
Candy almoast to a Sugar again with water
then pour in your eggs, stir it on the fier as
long as you Can for fear of [burneing], then take
it off the fier & with a ladle pour it into a spoon underneath, as
the spoon fils lay it into your dish & so fil it
again til it is all run through, when it is quite
Could leave it up it is [proper] to have eaten among
Jealys & could labels after hot meal & before
the Desart.

A past for the hands;La IssabelaTurner.This note appears in the same hand in the left margin.
3 quarters of a pound of biter almans,halfe a pound
of reasons stoned, halfe an ounce of Camphir the
pulpe & juice of 2 leaman, 2 spoonfuls of brandy
& 2 of Sack, all made up, with 3 Spoonful of [Rose]
[liquid]