-

Folio number is 197v, Scribe's page number 424

A Seed Cake:
There is a line of ink under "Cake"

Mrs Palmer
This attribution appears in the top left margin of the page, and there is a link of ink under "Palmer"
Take 2 quarts of fine flower, and a pound
of the best butter, rub them well together,
then, take 6 yolks of Eggs, & 2 white,
6 Spoonfulls of yest, 6 spoonfulls of Cream,
and Spoonfulls of rose or Orrange
flower water, worke it all wellThere is a small line of ink above "all well." together &
Set it before the fier to rise halfe an
houre, then worke halfe a pound of
Coraway Comfits amongst it, butter your
pann or paper uerey Well, and So Set
it into the Ouen, & let it Stand an
hour, you May Ice it or not as you will
There is a scratching of ink under the last words of the final line indicating the end of the recipe.

To Make Orrange Cream.
There is a scratching of ink under "Cream"

Mrs Hopkins;
This attribution appears in the middle left margin of the page, and there is a scratching of ink under "Hopkins"
Take the juce of Six large Orranges the
yolks of 10 Eggs well beaten, and Mixt
with the juice, Sweeten it well with fine
Sugar, and put in[...] too or 3 Spoonfulls of
Orrange flower water, run it through a
Sive, & Set it on a Soft fier till it
bee thik, then put in a bit of Sweet
butter as big as a Wallnut, when til well
Melted in, Stir it till it bee Could, & then
have readey Sum Cream boiled & Sweetend
& Could again, and put in as Much of
it as you please;
There is a scratching of ink after the final word indicating the end of the recipe.

Folio page is 198r, Scribe's page number is 427.

==To make a baked oatmeal
puding.==
There is a scratching of ink after and below "puding"

L.E:ffanshawe
This attribution appears in the top left hand margin of the page.
Set a pint of Cream on the fier & when
it boiles Stir in as Much oatmeal beat
to [...] flower as will Make it as thick as
an hastey oatmeal puding, let it boil a little,
then take it off the fier, & Stir into it
halfe a pound of butter, and Season it as you
thinke fit with Salt Sugar Cloves Mace and
Cinnamon; & when tis Could put the yolkes
of 8 eggs and the whites of too well beaten
into it, then butter the dish & bake it in a
prettey quk ouen; halfe an hour will bake it
There is a scratching of ink under the end of the last line indicating the end of the recipe

To Collas beef.
There is a scratching of ink under "beef"

Mrs Chipp:
This attribution appears in the middle left margin and there is a line of ink under "Chipp"
Take a flanke of Beef and Make a brine
for it of bay Salt and pump water Strong enough
to bear an egg, then put in your beef and
four pound of Beef Siet, let them ly in 5 or 6
dayes; then take it out and put off the Skinn
and Split the beef in the Middle & twill bee of
a good Thiknes, take too handfulls of Sage washt
and Chope Smale, and 1 ounce of pepper, 2 ounces
of Cloues, 2 of Mace, & 6: or 8: Nutmegs beat
the Spices uerey Smale and Mix them with your
Sage & too handfulls of White Salt, then Strew
your Spice all ouer the beef and rail in up in
Collars, tie them up had with palthred, and put