-

Folio number 198v, Scribe's page number is 428

it in a pot & lay the hiet upon them &
pair in a quat of Vheaith wine and a
quart of Water or better, tie up the
pot Verey Cloas, &amps; Set it into your ouen
with havehand brad, when you draw your
bread take out the pott and hirne your
Collars in it and tie up the pot again
and Set it into the ouen and let it stand
all night, next Morning take it out of
the pot and let it hangThere is a scratching of ink above the "g" of "hang." up to drop
till it bee dry then let it hang or stand
on a Shelfe, if you like it you May put
in all Sorte of Sweet herbs or bay leaues,
it will keep too Monthes.
There is a scratching of ink after "monthes" indicating the end of the recipe.

==A Drinke Good to bee taken
to Make Good Labour.==
There is a line of ink under "Labour."
An Ounce of Chocolet to a quarter
of a pint of Water

L: Northamton.
This attribution appears in the middle left margin of the page and there is a link of ink under "Northamton."
Take halfe a pound of figgs Sliced, a
quarter of a pound of reasons of the samn?
Stoned, four Ounces of liquorish Seraped,
and Sliced, a Spoonfull of Annireeds bruised,
boil al these in too quarts of Spring water
till one pint is warted, then Strain it out
and drinke a quarter of a pint in the morning
and as Much when you goe to bed for Six weeks
before you are brought to bed.
There is a scratching of ink under "bed" indicating the end of the recipe.

Folio number 199r, Scribe's number 429

Transcribe the title of the first recipe here
There is a line of ink at the end of "Hamme"

La: Goodnik.
This attribution appears in the top left margin and there is a scratching of ink below it.
Let your leggs of Poark bee Cut like gammone
and when they are readey to Salt have bay Salt
Made Very hott before the fier or in an Ouen
lay your Gammons upon a Sheluing dresser
and So Couer them thik all Ouer and Under
with the hot Salt take Care they doo not
touch one another, euerey day they Must bee
remooued into a dry Place, and what Salt you
put to them to Supply that which is Melted
Must bee Made hot, about ten days will bee
enough to let them ly and then they Must
bee hanged up in a Chimney where there is a
Constant Moderat Wood fier.

To Make baccondecooks.
There is a line of ink at the end of the title.

Mrs Windsor.
The attribution appears in the mille left margin of the page and there is a scratching of ink under "Windsor."
Make a uerey thik batter with a pound of flower, 4
eggs whit and all, a Spoonfull of Ale yest, a little
Salt, mix it with Warme milk, and So beat it up &
batter, Set it before the fier to mixe too hours before you fry
them.
There is a scratching of ink after "them" indicating the end of the recipe.

To Make the fruit whipt Cream.
There is a scratching of ink under "Cream."

Take halfe a pint of Juice of aney fruit, drawn with
water, or alone Such as will bee Clear, put to it halfe
a pound of fine Sugar beaten & Seared, the Whits of
too Eggs whipt up, beat it with a Spoon till it will
ly upon a plate.
There is a scratching of ink after "plate" indicating the end of the recipe.