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The folio number is 209v, the scribe number is 442.

To make Aprycock cakes o orrange or leamen

Draw your Jelly and pare your aprycocks and [cut]
them in slices and sett them on the fier withou any thing
in them, lett them boil til they bee all soft, then take
to a pound and half of apricoks, oune pound of
Jelly, stirr them well together, and sett them ouer [the]
till they bee Scalding hott ready to boil, then take
your Sugar and heat it upon the fier in a [boule]
or basin, and take the weight of your stuff in
sugar and put it in stiring it over the fier till the
sugar bee well mellted, and the glass your cakesThere is a flourish here at the end of the recipe.

Stav a Cough
There is a change of hand with this recipe.

L:Denbigh.
This attribution appears in the left hand margin.
Make a Lambative of Linseed Oyle, and
Syrop of Madenhair, and White Suger Candy,
and take a Tea Spoon full when the [you] Cough,
it must bee Made fresh every day.

The biber Tincture

Ms NevilThere is some kind of flourish under this attribution.
Gentian Root one dram; of the [loses] of Centrey
the Less, and Camomil flowers, halfe a handfull
each, of Roman Wormwood a quarter of a
handfull; put to it about a [quart] of boyling
Spring Water, & when tis Could powr it [ot]
into a bottle; Cover it only with a paper.

The folio number is 210r, the scribe number is 443.

To make orrange wine

Take 20 gallons of watter and 40 pound of sugar
boile [...]tt over the fier and claryfy it & have ready
200 orringes (they must bee the best cevil oranges)
pared very thin without any whitte: as soon as
soon as you take of the sirrup putt in the pills,
cover it very close & ring out the Juce of the
oranges and when the sirrop is allmost cold put
in all the Juce but no seeds & put tow or three
spoonfuls of yest sett it 20 [...] 2 days then
barrell it and putt to it 2 gallans of renish or
white wine: stop it clos for a month: then [drawe]
it of into a nother vesoll an in 2 or 3 days [after]
bottle ittThere is a flourish here at the end of the recipe.

To make stichwort SSatter

There is what appears to be an accidental ink dot under the recipe title.
Take of stonehort dung a good quantity and of
Stichwort, and cover the bottom of the still with
the dung and then lay a Layr of Stichwort &
so doo till the still is full, then pour 2 quarts of
white wine and 2 quarts of small ale and stop
the still close and the next day still it off,you
may draw of 3 ose of thes quantity and hang
in the bottle a little of Saffron a bout a rpenny
worth & lett itt bee in the bottle the watter is dr[...]
it is no matter how often, lett the party drink
nine spoonfuls att any time, when they are in
pain it is allso very good for the stone sweetned
with sirrup of marsmalosThere is a flourish at the end of the recipe here.