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Facsimile
Transcription
Status: Needs Review
498.
Butter, cheese,
Creames.
Fresh | |
---|---|
Salt. | |
Almond | butter |
Sugred |
Chedder | |
---|---|
Chefheire | |
Parmasan | |
Angeletts | |
Thick creame | |
Thinne creame | Cheese |
Two meale | |
New milke | |
Slip coate | |
Sage |
Plaine | |
---|---|
Clouted | Creame |
Custards
Ffresh cheese
Almond | |
---|---|
Codling | Creame |
Ffruite | |
---|---|
Whipt | |
Cabbage | Creame |
Junkett |
499
Seweete meates ffruites
Drinkes.
All preserved ffruites | Canary wine |
---|
wett. | Clarrett | |
---|---|---|
Marmalade of all | white | |
ffrutes | Rasberry | wine. |
Jelleyes of all fruites | Cherry |
Cheazecakes | Syder |
---|---|
All fruted dryed with | Meade |
sugar. | Lemonada |
All ffruites dryed with | Berry |
out sugar. | Cowship | wine. |
---|---|---|
Raw ffruites. | Curran |
Peaches.
Peares.
Nectarins.
Apricockes.
Apples.
Plumes.
Raspryes.
Strawberryes.
Gooseberryes.
Mulberryes.
Medlers
Sarvices
Philberds
Wall | |
---|---|
Small | mutts. |
Chest |
Cherryes.
Currans.
Notes and Questions
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