-

P.

Dr. Burges his Directions in time of Plaguep. 5.
Opening Pillsp. 9.
A Purge for a Child.p. 13.
The Great Palsie Water also for the Apoplexie.p. 103.
Ingredients for perfumes and make of Beades.p. 193.
To make a Pye.p. 273.
To make Rice Pan-Cakes.p. 276.
To Fricasse Pigeons.p. 282.
r. Cardonnells Receipt to sonce a pigge or Turkie p. 283.
To make a Quaking pudding.p. 284.
To make fine Pan Cakes.p. 285.
TO make a dainty Calues foote pudding.p. 289.
TO make a fried pudding.p. 290.
To make Sir Keneline Digby's Pudding.p. 293.
To make Hogs Liuer Puddings.p. 295.
To stew Pippins.p. 297.
To make a Blood pudding.p. 297.
For the breeding of Pheasants.p. 298.
To stew Pairs.p. 299.
To make Hogs pudding white.p. 299.
To make Hogs pudding blacke.p. 299.
To make Jelly of Pippins.p. 379.
How to dry Plums the Lady Mandeuills way.p. 386.
To dry more Plums in the same Syrrope.p. 387.
Hand change.A pudding.p. 306.
My Lady Portlands pudding.p. 307.
To make an almond pudding
with the pyth of an oxe bark p. ibid
To make a Cake pudding. p.308.

255r

P.

To make a Neates tongue pudding. page 309.
To stew Beeres p[...]ats.ibid
To make a posset.ibid
To make pasty Grist. p. 311.
To make almond puddings in
guttsp. 313.
To make a Puff.p. 314.
Hand change.To make a sack Possetp. 320.
To make the red powder good for miscarryingp. 73.
To make French Porrage of a Duck.p. 325.
TO make spanish Pastilles to burnep. 195.
To perfume Glouesp. 201.
To make a Compound for a pomo p 202
To Make Puffs;p. 337
To make Puffe;p. 216.
Hand change.a fine powder for liminp 199
a course powder for liminp. 290
Hand change.To Stew Pippinsp 338.
To dry Porke like Spanish Baconp 338.
To make a baked Oatmeal pudingp. 399.
Hand change.To Pickle Cowcumbers in Slices340.
For the Palsie a powder484
To Pickle Cucumbers like mangoes343
To Pickle Mellons like Mangoes343
To Pickle Wallnutts white343