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104
Take 2 spoonfulls of spearmint water
simple & one spoonfull of Sirrup of Cynnamon
mix it together, take half an hour before
Dinner & Supper. Probat
Another
Take sirrup of Gilliflowers 4 spoonfulls
sirrup of Balm 4 spoonfulls, red rosewater
8 spoonfulls Burrage water 4 spoonfulls;
Red corall a dram; Alkermie a dram; mix
them alltogether & drink it 4 times a day if
you think itt be to hott, add it together
add to it half an ounce of Sirrup of Lemmons
To cleanse the Reines
Take as much Newmilk as an Ordinary still
will hold, 2 or 3 handfulls of Parsley seed
bruise it & put it into e milk & distill itt, take
six spoonfulls of t water & as much of white
wine, and dissolve in it a good deale of white sugar
candy in every draught you take, you must use
it first of all in e morne & when you goe to bed
after e Reines are thus cleansed strengthen e
back after this manner. Take about a pint &
105
Half of Muskadine & half a pint of white
wine & a good quantity of white ArckAngell
flowers, fiue or 6 leaves of Clary, shred e
herbs first, and then stamp them, take a good
handfull of e kernell of old hazle Nutts, take
a pint of e Pythe of an Oxe back, wash e slime
cleane of from it, then slitt e pith & boyle e
herbs & it in the Muskadine & white wine &
when they are boyled as a Candle then streine itt
you must blaunch e Nutts; as you doe Almonds &
beat them & grind them with a little Redrose =
water & put them in they must be ground
very small in a stone Mortar;, use it first & last a good draught
Take [Ague] out of
any place or for bruises
or sprains etc
Prob by Mrs Hone: who
being 4 years without issue
being married conceiued
with Child upon e takeing
thereof
Take a quantity of May Butter which never
touches water not salt take as much Elderne
leaues in May, shred e leaves & stop them into
a Earthen pott to e butter well stirred together as
you can work in, [soe] let them stand for a fortnight
in a cool place stirring them once a day then boyle
them and streine them, and keep it for your use
Bath e grieved part therewith
and keep it warme
Let e Butter be
melted before
you put in e
leaues
51
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