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Consumption
==A restorative Broth
Tae a running Capon, wash the belly with
Clurett wine then sew up in the belly amber
and Corall bruised of each ij dramms, conserve
of red roses conserve of borage and bugloss flowers
of each an ounce then sowe them up in the belly
and make a broth with knottgrass plantaine
shepherd purse, & french pruines; Thicken it
with pinekernells bruised when it is almost
boiled bruise the Capon in a mortar in peeces
then boil all againe streine them hard and
put to then streined red rosewater a quarter of
a pint. When you make this boile Asparagus
fennel and parseley roots in it with time,
and sowe up in the belly some QuincesMarmalade of
A very pretious and
wholesome Water
Take a pound of white sugar candy beaten
very small, steep it in a pint of Damask rose
water 2 dayes & 2 nights; Then take a Gallon of
the best Aqua Vitae & put altogether; then take
of Raisons of the Sunn, [li ss]. fenn. [Annisi]. Car
an [ri]. Cynnamon, Cariophil; Dates an ounce bruise
all those & put them to the Aqua Vitae and sett
them to stoop in a glass close covered 5 dayes

together; stirring them once every day,
Then take half a pinte of poppy water,
of poppy leaves [mij], being ^un washed & lays
2 dayes in the shadow , put those to the rest
and soe lett them stand a while longer.
and 7 dayes after lett them runn through
a gelly Bagg, and put to it of Amber Griece
and musk of each 20 grames & soe keep it to your use
To disolve pearles
Take as much pearles as will cost [&]viii
then take the juice of 4 or 5 Lemmons &
let the pearle be beaten to fine powder &
put the powder of the pearle into a glass
with the juice of the Lemmons, and stirr them
together and let them stand 2 or 3 dayes
and then streine, then take a peice of [browne ]
paper and make it up as they putt in pepper
then take the dissolved pearle & putt it into the
browne paper & tye it up and hange it by the
fire one hour and it will drye like starch
then take it out and keep it for your use to
strengthen you it will disolve in broth or how
you please a little at a time eate often
of pine kernells
prob: Dr Aranke