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Like case Ointments ready att the Apothocaryes
in thee same cases are Unguentum Album Cam= -
phoratum, Vnguentum restringons Galleni &
or vnguentum mbivm exiccons T:H:

Ri Plajoranoe, roris mariri anthos, flor laberduloe
spicoe Arrabica, ana ouncei. spec. Diambre, Diarrhodd
Abbatis, ana ; ouncess masticis, olibani, ligni aloes ana
dramss miseeantur ca, syrrup stechades q. s. in Elertuaris
Ri Caslorei pule. ouncess sumatur Puluerizentur scilicer
in oxymell. simpl ounces vell in
mulsa ounces

To stay the Cough

Take an handfull of 2 of Coltsfoote, leaves
violett leaves and mallowes of each an handfull
the seeds of white poppies, of purcelane, and of
Cucumbers of each half a handfull, Pumpkin seeds
as many the roots of fennell 2 or 3. Annis seeds
liquorice & raisins of the sunn, of each an ounce
break thee herbes bruise the seeds, slice & pith the
rootes slice and stone the raisins and boile them in
3 pintes of running water, to th e washing of one
halfe then streine itt and dissolve in the streined
Liquour halfe an oinnce of browne sugar candie
and mixe with itt as much honey, boyleing itt
gently after the honey is putt in as will make itt
a syrrupp Take hereof stick often upon a liquorish

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To cook the Kidneyes

Take pellitory of the wall, woodsorrell &
plantaine of each a handfull, Lettice seeds
and parsley seeds of each ii ounces plarsh
mallows rootes, and the rootes of Asparagus
if you can gett them otherwise take the
rootes of succory of each 4 the rootes of
fillipendula half an ounce break and slice
all these things and still them with a gallon
of new milk of the distilled water take iiii
or 5 spoonfulls every morneinge mixeinge
with them of the syrrupp of Lemmons and
violetts of each halfe a spoonfull.

How to Roast A Large Eale

first wash then scour him well with solt & water till the slime is all
of & the skin Rubbd very thin, then poole of his skin below his ventornavell
& not much further having done that, take out his gutts as cleane as you
can but wash him not, then give him three or four scratches with a penknife
& put into his belly & the st scrathes sweet herbs Anchovies & a little grated
nuttmig the herbs & Anchovies must be chop'd small & mixed with good
butter & solt then pull his skin back again over his head you must
cut of the head that you may tye the skin over where his head
was sett on & it will not be amiss if that you finely draw or stitch
up his vent to keep in the butter, then tye ^ him to the spit with two thin
wooden Latts Above the length of him with broad fillettings roast him
leisurely & bast with water & solt till his skin breaks then with butter
being roasted enough let what was put into his bolly & what the drop'd
after the basting with Butter be his sauce with melted butter & gravy
Prob: P Tho: .Parkyns
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