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To make mock Oyster sauce for a Turkey or
Boil'd Fowl

{(N^o3)} Take a quarter of pints of water and an
Anchovey a blade or two of mace a peice of
Lemmon peels five or six peper corns, and
These Ingredients to be boil'd & strain'd
and as much Butter and flower as will do for
Sauce, two spoonfulls of white Wine and
Two of Cream, keep it Stiring till it
boils to make it Smooth

To Make Cracknels

{(N^o4)} Take a Gallon of fine Flower two Pound
of Butter twelve Eggs put in four of the
Whites rub in the Butter in the flower,
before you put in the Eggs, put some
Mace & Cloves beat fine, and some grat'd
Nutmeg according to your discretion.
wet them with milk, when you have made
them up; put them into a Kettle of boiling
Water, when you see them rise take them
Out, and put them into an Oven pretty
Hott but not to Scorch them

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