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To Preserve Quinces whole in Red Jelly

({N^o.8)} Take the fairest Scoop out the cores & pare
them, take to a pound of them 1 1/4 poundof Double
Refin'd sugar, then boil them some quince
And pippins unpar'd boil them in Water
till it be strong, take to each Pound of
Quince a pint of Liquor, Keep them close
Cover'd & let them boil till they be clear and
tender; then put them in Glasses or pots,
one in Pot which the Liquor will Jelly

Puff Paste the Best way

{(N^o.9)} Take 1pound 3/4 of Flower rubit into pound 1/2 of
Butter, take 4 Eggs, leave out half the
Whites, beat them with as much water
as will wet the paste very limp, handle
it a little as you can, Then then roll
it round 1/2 an Inch thick, then take pound3/4 of
Butter, flower the Butter, & roll it out to the
size of your Paste, then lay it upon it
& wrap it up in a Long small peice
And roll it out to the Biggness you
would have it
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