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To Coller a Claves head

{(N^o.16)} Take a Calves Head with the Hair on,
put it in a Kettle of water & boyle it
till the Hair comes off, then Cleave it, & take out
the Brains & all the Snivill Bones & the Eyes,
wash it Clean, tye it in a Cloth & boyl it
Tender, bone it, & season it with a little mace &
Salt, then roll it up like Brawn with tape,
and set a Weight upon it till its cold, make
a pickle of Bran & water, & when cold strain
it from the Bran & season it with salt & vineger.

To Make Ragoo of a Breaut of Veal

{(N^o.17)} Bone your Breast of Veal, & cut a Handsome
Square peice, then cut the other part into
Small peices, then fry it Brown in Butter,
and put it in Strong Gravy, with a Little
red wine & a Little white, Anchove & Onion,
Stew all these together, fry force meat Balls
mushroom Trifles Oysters stew'd, fry'd bacon
a little Lemmon juice, and thicken this up
with Brown Butter & Garnish it Lemmon
You may put fry'd Lambstones and
Sweet breads to it and Cocks Combs

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