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15

To Make a Hens nest

{(No.18)} Take 2 Calves feet & 2 Oz of Isinglass & put them
to a Gallon of water & Boil them till it come
to 3 pints then strain it & let it stand till
cold, then take away the settings, save some
of the Jelly for the Blaumange then take
the remainder & 2 a pint of white wine
the whites of six Eggs 2 Lemmons and
Sweeten it with loaf sugar & spice to
Your taste, when then Jelly is fine fill the
Bason you intend to putit on, about 3 parts
full, then let it stand till it will bare the
Eggs then boil a Handfull of Lemmon peel
Cut in Long slips, when Cold strew them
Over the Eggs, then fill the Bason with
Jelly a little warm but not to warm,
When you serve it up, put the Bason in
warm water. it comes out Better make it
the day before you use it; the Blaumange
Take 1/2 a pint of Jelly you made for your
Taste. 1/2 a pint of cream, 2 laurel leaves,
boil them in the cream, sweeten it to you
Taste with fine sugar, let it stand till
almost Cold, and a little juce of lemmon
and a Little Orange flower water, then
take 4 or 6 Eggs, break a hole in the large
End, take it all out put the shell in cold water
wash them out put your Blaumange in the
Shells, when it is Jelly'd Brake the shell off & put
them in your nest

12

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