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15
To Make a Hens nest
{(No.18)} Take 2 Calves feet & 2 Oz of Isinglass & put them
to a Gallon of water & Boil them till it come
to 3 pints then strain it & let it stand till
cold, then take away the settings, save some
of the Jelly for the Blaumange then take
the remainder & 2 a pint of white wine
the whites of six Eggs 2 Lemmons and
Sweeten it with loaf sugar & spice to
Your taste, when then Jelly is fine fill the
Bason you intend to putit on, about 3 parts
full, then let it stand till it will bare the
Eggs then boil a Handfull of Lemmon peel
Cut in Long slips, when Cold strew them
Over the Eggs, then fill the Bason with
Jelly a little warm but not to warm,
When you serve it up, put the Bason in
warm water. it comes out Better make it
the day before you use it; the Blaumange
Take 1/2 a pint of Jelly you made for your
Taste. 1/2 a pint of cream, 2 laurel leaves,
boil them in the cream, sweeten it to you
Taste with fine sugar, let it stand till
almost Cold, and a little juce of lemmon
and a Little Orange flower water, then
take 4 or 6 Eggs, break a hole in e large
End, take it all out put the shell in cold water
wash them out put your Blaumange in the
Shells, when it is Jelly'd Brake e shell off & put
them in your nest
12
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