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To make French Bread or rolls

{(N^o.19)} Break one Egg into a pound of Flower
A little ale yeast, and some salt, then
make it Light with milk & water just
warm, & set it by the fire to rise then make
it into Loaves & rolls, bake it 1/2 an
Hour, when it is cold, rasp of the out
side & then it is fitt.

To Make Clary wine

{(N^o.20)} Take ten Gallons of water, put to it 25pounds
of Loaf sugar, the whites of ten Eggs,
Boil it one Hour, Suming it well, then
put it in a tub till almost cold, then
take 1/2 a Bushel of Clary in Blossom
tops & small leaves together, & put
Them into a Barrel, with six spoonfulls
of yeast, then put in the Liquor stir
it Often till it hath done working.
then stop it up Close for 3 months, till
it is Clear, you may Allow a Quarte
of water for the Scuming.

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