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Harts horn Jelly

{(N^o.21) }Take 1/2pound of harts Horn, & put it into an
Earthen pan, with two Quarts of Spring
water, cover it close and sett it in the
Oven all night, then strain it into a
clean pipkin, with 1/2 pint of Renish
wine, 1/2pound of Double refin'd sugar, the
juce of 3 or 4 Lemmons, with a few
Blades of mace, the whites of 4 or 5 Eggs
well beat, let it simmer over the fire,
and mix it that it doth not curdle, then
stir it well together on the fire, run
it through a napkin and turn it up
again till it is clear

To Stew Cucumbers

{(N^o.22)} Take 12 cucumbers pare them, and slice
them as thick as a crown peice, & put
them to drain, & then dry them in a coarse
cloth flower them and fry them brown
in Butter, pour out the fat, then put
to them some Gravy & a Little claret,
some pepper and mace & cloves, & let them
stew a little, then roll a bit of Butter in
Flower & Toss them up season with
salt, & you may Add a little mushroom
Pickle

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