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To make Veal rolls

{(N^o.23)} Take ten or twelve Little thin slices of
Veal, lay on them some force meat, and
a slip of Bacon, roll them up & tie them
with thread, put them on a bind spit rub
them over with the Yolks of Eggs, flower
them and bast them with Butter, then
Half an hour will doe them, lay them
in a dish and have ready some good
Gravy with Trifles and mushrooms,

To Stew Pigeons

{(N^o.24)} Season your Pigeons, with peper salt
cloves mace & some sweet Herbs, wrap
the seasoning up in a peice of Butter
and put in their Bellies, then tie up the
neck and vent, and Half roast them, then
Put them in Stewpan, with a Quart
of Good gravy, a little white wine.
a few Pickled mushrooms, a few peper
corns 3 or 4 Blades of mace, a bit of Onion
and some Pickled oysters, Lemmon peels
A Bunch of sweet herbs, let them stew
together, till they are enough, then
Thicken it up with Butter & Yolks of
Eggs, Garnish it with Lemmon

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