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To Make a Ground rice Pudding

{(N.25)} Take six ounces of Ground rice, to a Quart
of milk, Stir it all together, then set it on
a clean fire, stiring it all the time it Boils,
Then take it off, and put to it 1/2 pound of fresh
Butter in an Earthen pan, stiring it together
And when cold, put to it seven Eggs with 3
whites beating them all together, with
Half a Grated nutmeg, 6 ounces of sugar
a Little Salt one Ounce of Orange
chips, butter your dish, and bake it an
Hour, and when out of the Oven put a Gill
of sackover it

To Make Marmalade of Quinces

{(N.26)} Let your quinces be full ripe, then wipe
them, & pare them, & Quarter them, then
take out the core and seeds, & boil the
Pareings & seeds in Spring water, strain
the Liquor, & weigh your Quinces, with
the same weight of dry 6^d Sugar, boil
the Quinces, in that Liquor, & when
Tender, mash them, & then put your sugar
to the Quinces, & boil it till it Looks
red & smooth, Keeping it stired all
The time it Boils
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