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To Make Custards to Bake

{(N^o.27)} Take one pint of cream boil'd with mace
& Cinnamon, when cold take 4 Eggs, two
whites, a Little rose & Orange flower
water, & sack nutmeg & sugar, to your
{Tast }mix all these together, & bake them
in China Cups,

To Make Plain Custards

{(N^o.28)} Take 1 Quart of new milk, sweeten it to
Tast, grate in a Little nutmeg 8 Eggs
with 4 whites beat them well together
and stir them in the milk, & bake
them in Cups or a Deep China dish,
or you may have ready a Kettle of boiling
water, but it must not boil, Take care
the water does not get into the Cups.

To Candy Angelica

{(N^o.29)}

Take Angelica & put it into water, & sett it
on the fire to Scald till it will peel, & when
you have Peel'd it, put to it fresh water
Scalding hott, then cover it clove& past
it up that none of the stem comes out, &
let it scald 3 or 4 Hours, then uncover
it & see if it be green & tender, & if not
cover it again till it is tender, then take
the weight of it in double refine sugar, & strew
some in the pan you candy it in, then lay
your Angelica, & strew more sug^ar [?]

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