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{(No.34)} To Make Cheese Cakes

Take a Gallon of New milk & warm it,
and put in it a Cupful of rennet, you must set
the hight before a Bit of Rennet bagg,
as bigg as a Crown peice in a Cupful of
water, & the next day put the water to
your new warm milk, & when the Curd is Come,
put it in a Cheese Cloth and wave it back
and forwards till the whey is out of it,
Then take the same weight of new Butter
as your Curd, and press it through a seive
Together, & then put you sugar, with
Eight Eggs, but 4 whites well beat, with
Spice and Currants, into puff past.
And Bake them in pans, the sugar & spice
must be to your tast, the Spice must be
mace & nutmeg, the Currants plumpt up

(No.34)
(35) To Make force meat Balls

Take as much Veal as beef suet, some
peices of stale Bread, beat them all in a
Marble mortar, some sweet herbs,
Chopt & put it in the mortar, with Nutmeg
Mace peper and a Little salt, all beat
together, the Yolk of an Egg & a Little milk
And make them in Balls, & fry them,

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