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54
{(No.115)} To Make a Millet Pudding

You must get 1/2 poundof Millet Seed, & after it is
Washed & picked Clean, put to it 1/2 pound of Sugar
A whole Nutmeg grated, & 3 Quarts of Milk.
When you have mixed all well together,
Break in 1/2 pound of Butter; Butter your dish,
pour it in and Bake it,

{(No 116) }To Preserve Cherries with the Leaves & Stalks Green
First dip the Stalks & Leaves in the Best
Vinegar Boiling Hot, stick the Sprig upright
in a Sieve till they are dry; in the mean
Time Boil some Double refined Sugar to a
Syrup, & dip the Cherries, Stalks, & Leaves
in the Syrup, & Just let them Scald; Lay
them on a Sieve, & Boil the Sugar to a Candy
Height, then dip the Cherries, Stalks, Leaves
and all, then Stick the Branches in
Sieves, & dry them as you dry other
sweet meats; they Look well by Candle
Light in a Dessert,

{( No 117)} To Preserve Hair &make it Grow thick

Take 1 Quart of white wine, put in one Handful
of Rosemary flowers, 1/2[pound] of Honey, Distil them
together then Add a 1/4 of a pint of Oil of Sweet
Almonds shake it well together putt a Little in a
cup warm it Blood warm rub it on your Head

{and Comb it Dry}